Le Culinaire Hospitality Institute

Le Culinaire Hospitality Institute is one of the leading hospitality and culinary educational centers in Australia, working to equip aspiring professionals with all the necessary knowledge and expertise for a successful professional existence within the profession. With excellence and innovation, it sees itself competing at par with the best levels of international hospitality training.

Founded by restaurateur and educator Brad Bennett, Le Culinaire offers cutting-edge curricula and state-of-the-art facilities that allow students to be completely educated in hospitality. At the institute, one finds modern kitchens, advanced classrooms, and a highly qualified instructor team focused on delivering practical and theoretical knowledge that shall meet international standards.

Le Culinaire offers quite a versatile portfolio to meet the dynamic hospitality industry. Among these are Certificate III and IV in Commercial Cookery and Diplomas and Advanced Diplomas in Hospitality. These courses have been diversified into housekeeping, food and beverage service, and front office operations with practical exposure and application skills.

Brad Bennett established the institute with nearly 40 years of hospitality management experience. His career has spanned from restaurateur in Melbourne to lecturer in London, Monaco, and Chengdu. Certified as a World Chefs Culinary Educator in 2020, Bennett calls upon global expertise in guiding and inspiring students at Le Culinaire.

The institute provides a very positive learning environment that is closest to the trends and needs of the industry. With dedicated staff and fine industrial attachments, Le Culinaire supports students every step of the way on their educational journey toward becoming successful professionals in a dynamic and competitive field. It also aims at igniting the passions of students and creating a new breed of culinary masters who would make a difference in the global scenario.