Artic Bakehouse was founded in 2019 to bring the rich tradition of Icelandic sourdough bread into the heart of Prague. Nestled in the vibrant streets, it warmly invites its neighborhood to wake up with its irresistible fragrance every day-freshly baked bread and pastry. However, at the core of Artic Bakehouse stays sourdough, including the quality and freshness of every loaf prepared with such great care and devotion.
The story of Artic Bakehouse is rooted in the vision of two Icelandic bakers who wished to introduce Prague to the unique flavors of their homeland. Applying their Viking heritage, they set out to conquer the Czech capital-not with the sword, but rather with the warmth and nourishment of traditional Icelandic bread. This is very much a personal project for David Arnorsson, master baker behind Artic's offerings. He grew up in the bakery of his family and thus inherited the craft from his father, having honed his skills over his 25 years of baking experience. For David, baking is not just a profession; it's a lifelong passion.
The bread in the Artic Bakehouse is not only a staple; it mirrors Icelandic culture. Sourdough bread, as its specialty, involves lactobacilli and yeast in a natural fermentation. The kind of processing involved gives it its typical tangy flavor but also enhances the conservation features of the bread. The very slow process of fermentation, together with quality ingredients, makes the bread healthy while giving it flavor.
With Prague rooted in its very own bread culture, this would be the ideal setting wherein the Icelandic twist should be introduced. In the Czech culture, bread has long been considered a source of nourishment; it holds such a dear place that bakeries form part of the daily lives of the people. Artic Bakehouse respects that tradition and adds a new dimension with their sourdough creations. Whether it be a simple loaf for a family meal or a fresh pastry for a morning treat, Artic Bakehouse offers Prague a taste of Iceland's baking heritage, mixing tradition with innovation.
Artic Bakehouse, for those who seek the real bread with heart and history inside, is a place to enter. Standing between the two cultures, it invites everyone to feel the warmth, flavor, and handiness of Icelandic baking in one of the most beautiful European cities.
