SUD 777

Located in the lively heart of Pedregal, Mexico City, Sud 777 has become one of the most outstanding culinary venues in the city since its opening in 2008. Known for its sophisticated concept of Mexican cuisine, this restaurant is the brainchild of Chef Edgar Núñez, who, with his experience in Mexican vegetable cuisine, gained a leading position in the list of Latin America's 50 Best Restaurants for four years in a row.

Chef Núñez, whose love for vegetables was initially stirred by his mother, has built a unique gastronomic proposal around vegetable cuisine in Mexican gastronomy. His creativity, but most of all, his commitment to seasonal products—most of them harvested in their own restaurant gardens—have turned Sud 777 into one of the fine dining leaders of today. Seasonal changes are the real protagonists in the restaurant tasting menu—it promises only the freshest flavors and the most delicious dishes.

The dining experience at Sud 777 doesn't stop at the plates but extends to the inviting terrace lounge, where guests may taste cocktails or fine wines while enjoying a respite from the hustle and bustle of the city.

Also a testament to the culinary prowess of Chef Núñez is his co-ownership of the more casual Comedor Jacinta, where he serves creations motivated by his childhood and what he perceives as the modern spirit of Mexican cuisine. His commitment to the culinary world is further acknowledged by the Académie Culinaire de France and the Colectivo Mexicano de Cocina AC.

With Sud 777 at the top of the lists among the best in the world, 17th in the very center of the Latin America's 50 Best Restaurants list, and 58th on The World's 50 Best Restaurants list, Edgar Nuñez takes Mexican gastronomy to a different level.