In St. Moritz, the Balthazar is the place for all gourmands who are looking for a unique blend of Italian gastronomic heritage with the most recent trends. Right by the shores of picturesque Lake St. Moritz, it evokes "la dolce vita" in the heart of the Swiss Alps.
Guests dining at Balthazar are assured of a warm reception amidst an ambiance that includes leather sofas, a historic French wood counter, and a beautiful piano. Thus, the place sets the scene for fine dining.
The heart of Balthazar is its kitchen, where it features an open design for one to view how dishes are prepared to perfection. It showcases traditional Italian cuisine combined with modern culinary trends—focusing on high-quality ingredients. The standouts include pork knuckles, ribs, ossobuco, house-made pasta, and some more special items like a Carbocalamaro ® and the famous crunchy tiramisu.
But that is not all; Balthazar also offers a takeaway service, whereby one could enjoy the exact same level of quality dishes in an easily assemblable kit. This restaurant has a wide variety of international labels included on its wine list, even going as far as to accommodate champagne lovers with their exclusive vintages of Dom Pérignon.
Balthazar features a unique dining experience with exceptional food, refined atmosphere, and a devotion to quality and innovation.
